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Does drinking on the job count as R&D? presentation
Published on 23 May 13 by TASMANIAN DIVISION, THE TAX INSTITUTE
Many business principals are not aware that they are entitled to the concession, while practitioners are generally unaware of the business’s activities that might qualify for R&D. The R&D tax concession can apply to any company that undertakes research on products, processes or inputs where the outcome is not known. Under the recently revised rules, a business undertaking R&D can effectively get cash tax rebates even where they are paying no tax in that year. This would apply to many involved in the production of beer, spirits, wine and cider.
This presentation commences with a brief overview of the R&D tax concession and then uses a number of case studies to show the practical application of the R&D tax concession to businesses that are down the end of the dirt road. It covers:
- R&D 101: the recent changes summarised
- what constitutes R&D now?
- R&D in pots, stills and barrels: in-the-ground and above-the-ground opportunities
- R&D opportunities arising from the trendy and rapidly developing organic product market.
Author profile
Anthony Ince CTA
Tony has more than 30 years’ experience in indirect tax matters. He has been involved in the GST since its inception in Australia and was the spokesperson for CPA WA during implementation. Tony also practices in the area of Fuel Tax Credits and state taxes, such as payroll tax and land tax. In this capacity, he has presented on indirect tax topics at numerous state and national events, including CPA Congress and Taxation Institute State Taxes Conferences. Since 2003, he has lectured as a sessional lecturer in undergraduate and post-graduate tax at Curtin University and also instructs for the Tax Institute in their “Structured Education Program”. - Current at 01 September 2022
This was presented at Tax Through the Bottom of a Glass .
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Author(s): Bill LARKMaterials from this session:
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Does drinking on the job count as R&D?
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Turning water into wine
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Quenching a thirst or drinking to excess? Utilising the CGT small business concessions to maximum effect
Author(s): Chris EVANSMaterials from this session:
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